Books about Biotechnology of lactic acid bacteria

Hardcover, 316 pages, release 1993-12-31

Springer

ISBN: 075140098X

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as…

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Hardcover, 539 pages, release 1994

L.,ED. DE VUYST

Chapman & Hall

ISBN: 0751401749

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Associated words: science, public health at the crossroads, beverage technology, nursing, bacteriology, lactic acid bacteria, food microbiology, bacteriocins

Paperback, 146 pages, release 2007-10-31

S Karger Pub

ISBN: 3805583729

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Hardcover, 485 pages, release 1992-06-01

Springer

ISBN: 0751403083

This volume, the first in a series on the lactic acid bacteria, offers a series of reviews by carefully selected experts drawn from several countries. Although there have been a number of excellent co…

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Hardcover, 485 pages, release 1999-08-15

B.J. Wood

Springer

ISBN: 0834213125

…Agriculture industry, including spoilage in sugar productions, lactic acid bacteria in plant silage and conversation/upgrading of other materials for use in animal feeding, coffee and cocoa fermentati…

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Hardcover, 415 pages, release 1975-04-25

Academic Press Inc., U.S.

ISBN: 0121606503

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Reference index: beer, natural way to a healthy skin, microscopy, perfume, home brewing

Hardcover, 420 pages, release 1999-09-01

Springer

ISBN: 0792359534

In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation…

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Hardcover, 617 pages, release 1998-02-01

Marcel Dekker

ISBN: 082470133X

Food Science Technology
This thoroughly rewritten and updated Second Edition features expanded coverage on the taxonomy, physiology and genetic modification of lactic acid bacteria; emphasizing their practical roles as thera…

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Hardcover, 403 pages, release 1996-06-18

Springer

ISBN: 3540611177

NATO ASI Series Cell Biology
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible ap…

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Hardcover, 102 pages, release 1997-06

E. L. Foo

Horizon Scientific Press

ISBN: 1898486042

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Related words: food, building blocks of life, biochemistry, bacteriology, mathematics, congresses, fermentation, lactic acid bacteria