Books about Carbohydrates in food

Hardcover, 560 pages, release 2006-03-27

CRC

ISBN: 0824759427

Science Technology
Continuing in the tradition of its well received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional propert…

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Hardcover, 576 pages, release 1996-01-02

CRC

ISBN: 0824795423

Science Technology
This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It pres…

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Hardcover, 216 pages, release 1982-09

Elsevier Science Publishing Company

ISBN: 0853349967

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Hardcover, 570 pages, release 2006-10-10

CRC

ISBN: 084931822X

Funtional Foods Nutraceuticals
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth feel and stability. The growing interest in functional foods, how…

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Mass Market Paperback, 304 pages, release 2002-08-27

Corinne T. Netzer

Dell

ISBN: 0440236797

Ctn Food Counts
Freshly revised and updated for 2003, Corinne T. Netzer' s bestselling classic is chock full of up to date calorie counts for brand name and common foods. The Corinne T. Netzer 2003 Calorie Counter is…

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Terminology of medicine: quick look drug book

Hardcover, 171 pages, release 1984

Andrea Barrett

Running Press

ISBN: 089471256X

Allow to start me saying that this book has been a big help in my diet. However, I did not understand just how old the book was. It does not have a lot of the last food obviously. I would become…

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Hardcover, 352 pages, release 2001-09-18

Daniel Charles, Dan Charles

Basic Books

ISBN: 0738202916

Just as science learned to decode DNA through reverse genetics, a little bit of reverse reading might help explain why NPR correspondent Daniel Charles set out to write the agrobiotech equivalent of f…

I thought that registers many of the reviews, were very delusive here the author of the inclination reproachfully. I think that some of those reveiwers the book did not read, or missed life malice during…

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Hardcover, 224 pages, release 1998-12-25

Stephen Holt

M. Evans and Company, Inc.

ISBN: 0871318547

In this groundbreaking book, Dr. Stephen Holt discusses the role of soy products in preventing and reversing heart disease, preventing hypertension and as an effective aid to weight loss dieting…

Should you add soy bean products to your diet? If in such a way, how much and in them which form? Stephen Holt answers M.D these questions and still many in The soy floor polisher evolution: Food of the follower…

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Paperback, 350 pages, release 2002-10-08

T.P. Coultate

Royal Society of Chemistry

ISBN: 0854046151

As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and wat…

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Digital, release 2004-12-16

Lisa M. Gourley

Thomson Gale

ISBN: B00075V7N2

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