Complete encyclopedia of food as medicine

Paperback, 560 pages, release 1995-12-13

Lynn Sonberg

Fireside

ISBN: 0684810719

Sonberg has sifted through the literature for the latest facts on how food can be used as medicine. Medicine in this case means something with curative properties. She presents her findings in an easy…

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Hardcover, 5500 pages, release 1993-05

Academic Press

ISBN: 0122268504

The Encyclopaedia of Food Science, Food Technology and Nutrition provides an integrated approach to all aspects of the scientific study of food. In addition to covering the nutritional value of foods…

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Hardcover, 2372 pages, release 1999-09-20

Academic Press

ISBN: 0122270703

3-Volume Set with Online Version
The Encyclopedia of Food Microbiology, Three Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 article…

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Hardcover, 295 pages, release 2001-04-20

Martin Weidenbörner

Springer

ISBN: 3540675566

There are various species of fungi which like to grow on food, thereby releasing toxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with myco…

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Hardcover, 1024 pages, release 1996-11-26

George A. Burdock

CRC

ISBN: 0849394139

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Digital, release 2004-12-16

Rosalyn Carson-DeWitt MD

Thomson Gale

ISBN: B00075V2ZU

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Digital, release 2004-12-16

Suzanne M. Lutwick MPH

Thomson Gale

ISBN: B00075UY0E

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Digital, release 2004-12-16

MSc. Crystal Kaczkowski

Thomson Gale

ISBN: B00075V94O

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Alternative word list: field guide to large animal internal medicine

Hardcover, release 1973

Kadans Joseph M

Parker Publishers

ISBN: B000LBOPZE

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Digital, release 2004-12-16

J. Ricker Polsdorfer MD

Thomson Gale

ISBN: B00075UYCM

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Terminology of medicine: ethical choices for contemporary medicine