Encyclopedia of food sciences

Hardcover, 6000 pages, release 2003-04

Academic Press

ISBN: 012227055X

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight volume Encyclopedia of Food Science, Food Technology and…

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Hardcover, 648 pages, release 1993-11-30

John R. Whitaker

CRC

ISBN: 0824791487

Technology
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determi…

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Hardcover, 664 pages, release 2007-12-07

Jr, W. O. Landen, Lin Ye, Ronald R. Eitenmiller

CRC

ISBN: 0849397715

Technology
Employing a uniform, easy to use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods…

Audiobooks & Articles: Statistical Modelling in GLIM, Advances in the biosciences, Author's Handbook of Styles for Life Science Journals

Associated words: advances in mathematics for applied sciences

Hardcover, 316 pages, release 1980-06

T.L.J. Lawrence

Butterworth-Heinemann Ltd

ISBN: 0408106387

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Medical terms: veterinary anatomy, science reveals our natural power to heal, dog training, dog behavior, raising chickens, dog psychology, physiology, farming, dogs

Hardcover, 504 pages, release 1980-12

Laurence Edward Mount

Butterworth-Heinemann

ISBN: 0408106417

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Hardcover, 576 pages, release 1984-07

Malcolm Woodbine

Butterworth-Heinemann Ltd

ISBN: 0408111550

Online reference: Interface: Mechanisms of Spirit in Osteopathy, Physical Activity and Nutrition During Growth, Applied Basic Science for Basic Surgical Training: MRCS Study Guides

Keywords: manufacturing technologies, measurement methods for the social science, industrial chemistry, agriculture, butterworth heinemann, studies in the agricultural, food sciences

Paperback, 328 pages, release 1994-01-01

Institute of Medicine, Committee on Opportunities in the Nutrition and Food Sciences

National Academies Press

ISBN: 0309048842

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Reference index: food industry, trends in brain science, nutrition, industrial arts, dietetics, science, research, technology, career

Paperback, 500 pages, release 2008-05-19

Erwin Schleicher

Blackwell Publishers

ISBN: 1573317195

Old and rare books: Viscoelastic Materials: Basic Science and Clinical Applications: Proceedings, Shaped Their Medical Careers, Methods for Structure Elucidation by High-Resolution NMR: Analytical Spectroscopy Library

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Paperback, 352 pages, release 2006-07-12

Kathy A. Beerman, Michelle McGuire

Brooks Cole

ISBN: 053453726X

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill in the blank exercises reviewing…

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Hardcover, 328 pages, release 1987-01-31

Janet E.L. Corry, Larry R. Beuchat, John I. Pitt, A.D. King Jr.

Springer

ISBN: 0306424797

Essential textbooks: Modern Food Microbiology: Repr, Microbial Ecology (Basic microbiology; v. 5), Tranceform

Terminology of medicine: food science, statistics for the behavioral sciences, life sciences, evolution, mycology, technique, food industry, beverage technology, congresses