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Books about Environmental contaminants in food
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Environmental Contaminants in Food
Invisible Trauma: The Psychosocial Effects of Invisible Environmental Contaminants
Handbook of Comparative Veterinary Pharmacokinetics and Residues of Pesticides and Environmental Contaminants
Environmental Monitoring and Biodiagnostics of Hazardous Contaminants
Detecting Pathogens in Food
T.A.G: A Diabetic Food System
Food As A Drug
WIC Food Packages: Time for a Change
Food for Arthritics
SuperSafeMark 2005 Updates to the FDA Food Code
Environmental Contaminants in Food
Hardcover, 600 pages, release 1999-03-29
Blackwell
ISBN: 0849397359
Technology Series
Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is mini
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Invisible Trauma: The Psychosocial Effects of Invisible Environmental Contaminants
Hardcover, 240 pages, release 1988-02
Henry M. Vyner
Lexington Books
ISBN: 066912804X
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Fundamentals of Nuclear Pharmacy
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Artificial insemination to Artificial Wombs
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Environmental Tobacco Smoke
Keywords: environmental toxicology,
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, medical toxicology, psychology, psychological aspects, environmental aspects, environmental factors, pollutants, environmental health, pollution
Handbook of Comparative Veterinary Pharmacokinetics and Residues of Pesticides and Environmental Contaminants
Hardcover, 592 pages, release 1995-11-03
Arthur L. Craigmill, Jim E. Riviere, Stephen F. Sundlof
CRC
ISBN: 0849332133
Residues of drugs and chemicals in edible tissues of food producing animals are a major public health concern. Until now, information on applications of pharmacokinetic principles to drug and chemical
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Environmental Monitoring and Biodiagnostics of Hazardous Contaminants
Hardcover, 352 pages, release 2001-02-28
Springer
ISBN: 079236869X
The fourth International Symposium of the International Society for Environmental Biotechnology was held on the campus of Queen's University, Belfast, Northern Ireland, on June 20 25, 1998, with an at
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Detecting Pathogens in Food
Hardcover, 370 pages, release 2003-07-14
CRC
ISBN: 0849317568
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food
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T.A.G: A Diabetic Food System
Hardcover, 190 pages, release 1989-06
Mary Joan Oexmann
William Morrow & Co
ISBN: 0688084583
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Food As A Drug
Paperback, 172 pages, release 2000-07-14
Routledge
ISBN: 0789009773
Food as a Drug provides psychologists, psychiatrists and counselors with a unique discussion about possible addictive qualities of some foods to assist clients who are struggling with obesity or eatin
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WIC Food Packages: Time for a Change
Paperback, 432 pages, release 2005-12-30
Committee to Review the WIC Food Packages
National Academies Press
ISBN: 0309096502
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Food for Arthritics
Paperback, 192 pages, release 1982-06
Jim Andrews, Judy Andrews
Faber and Faber
ISBN: 0571119115
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Hazardous Substances on Spillage: Major Hazards Monograph: IChemE
Associated words: dietetics,
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SuperSafeMark 2005 Updates to the FDA Food Code
Paperback, 20 pages, release 2006-09-20
FMI
Prentice Hall
ISBN: 0132410370
This supplement has been created to provide readers a brief overview of the most significant changes in the 2005 FDA Food Code. New definitions added to the 2005 FDA Food Guide. Revised definitions in
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