Books about Essentials of functional foods

Hardcover, 412 pages, release 2000-06-30

Theodore P. Labuza, Mary K. Schmidl

Springer

ISBN: 0834212617

Providing overview, depth and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of fu…

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Hardcover, 672 pages, release 2005-03-03

CRC

ISBN: 0824758552

Nutraceutical Science Technology
The consumption of functional foods has emerged as a major consumer driven trend, based on the needs of an ever growing health conscious population that wants to exercise greater control over its heal…

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Hardcover, release 2009-01-15

CRC

ISBN: 1420071920

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Associated words: technology, essentials of bedside cardiology, mathematics, food science, engineering, food industry, industrial arts, alternative medicine

Paperback, 104 pages, release 2007-05-15

IFIS Publishing

ISBN: 0860141721

Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer reviewed minireviews of developments in selected areas of functional food…

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Paperback, 112 pages, release 2005-09-30

IFIS Publishing

ISBN: 0860141934

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Paperback, 116 pages, release 2006-03-30

IFIS Publishing

ISBN: 0860141985

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Keywords: dietetics, atlas of human parasitology, beverage technology, nutrition, food, technology bulletin, ifis publishing, functional foods

Hardcover, 480 pages, release 1998-06-19

CRC

ISBN: 1566764874

Nutraceuticals Series
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles…

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Paperback, 347 pages, release 2008-03-04

Annemarie Colbin

Circulo de Lectores

ISBN: 9587092457

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Alternative word list: fitness, outline of chinese acupuncture, natural foods, naturopathy, self-help, adult nonfiction, spanish, health, specific ingredients, healing

Hardcover, 232 pages, release 2003-02-17

Galen

Cambridge University Press

ISBN: 0521812429

Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in whi…

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Paperback, 232 pages, release 2007-06-04

Galen

Cambridge University Press

ISBN: 0521036208

This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological tr…

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