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Books about Food animal practice
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The Veterinary Clinics of North America: Food Animal Practice: Volume 18, Issue 1: Biosecurity of Cattle Operations
Stocker Cattle, An Issue of Veterinary Clinics: Food Animal Practice
Bovine Theriogenology: An Issue of Veterinary Clinics: Food Animal Practice
Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice
Cow Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice
Food Animal Surgery
Food animal surgery notes
Food Animal Surgery
Food Animal Pathology and Meat Hygiene
Food Animal Path & Meat Hyg
The Veterinary Clinics of North America: Food Animal Practice: Volume 18, Issue 1: Biosecurity of Cattle Operations
Hardcover, 205 pages, release 2002-03-01
David A. Dargatz
Saunders
ISBN: 1416022368
Over the past three to five years biosecurity has become a more commonly used word, first with veterinary professionals and then more recently with the media that serve the agriculture community. The
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Principles And Practice Of Bioanalysis
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Conscious Sedation in Dental Practice
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Stocker Cattle, An Issue of Veterinary Clinics: Food Animal Practice
Hardcover, 240 pages, release 2006-08-02
Robert A. Smith, Mark F. Spire
Saunders
ISBN: 1416038256
The Medicine
The latest on stocker cattle management for the busy practitioner! Keep current with information on nutrition programs, respiratory diseases, parasite control, growth implants, backgrounding, producti
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Binocular Anomalies: Procedures for Vision Therapy
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Bailliere's Study Skills for Nurses and Midwives
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Bovine Theriogenology: An Issue of Veterinary Clinics: Food Animal Practice
Hardcover, 240 pages, release 2005-07-19
Grant Frazer, Robert A. Smith
Saunders
ISBN: 1416028501
Medicine
Proper reproductive management of dairy and beef herds is a crucial aspect of the bovine life cycle. This comprehensive issue will cover breeding strategies, semen quality, nutritional requirements, m
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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice
Hardcover, release 2008-07-15
Matthew Miesner, David E. Anderson
Saunders
ISBN: 1416063714
The Medicine
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesicul
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Reumatologia de Harrison / Harrison's Rheumatology
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Practice Following an osteopathic approach
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Pediatric Orthopaedics in Primary Care
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Cow / Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice
Hardcover, 240 pages, release 2007-04-12
K. C. Olson, L. Hollis
Saunders
ISBN: 1416043810
The Medicine
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developin
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The Principals and Practices of Embalming
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Statements and EMI practice exams
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Lectures in Naturopathic Hydrotherapy
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Food Animal Surgery
Paperback, 302 pages, release 1994-06
John L. Noordsy
Veterinary Learning Systems
ISBN: 1884254144
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Food-animal surgery notes
Unknown Binding, 428 pages, release 1978
J. L Noordsy
Dept. of Surgery and Medicine, Kansas State University, College of Veterinary Medicine
ISBN: B0006X8O6I
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Clinical Management Notes and Case Histories
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Samman's The Nails In Disease
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Food Animal Surgery
Paperback, 331 pages, release 2006-06-30
Learning Systems Veterinary
Veterinary Learning Systems
ISBN: 188425442X
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Food Animal Pathology and Meat Hygiene
Hardcover, 416 pages, release 1991-09
Don A. Franco, Drago Carl Herenda
B C Decker Inc
ISBN: 1556642393
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Food Animal Path & Meat Hyg
Hardcover, 303 pages, release 1991
Herenda
Mosby
ISBN: 0801621291
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