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Dietary Fats: Determinants of Preference, Selection and Consumption/Proceedings Held at Afrc Institute of Food Research, Shinfield, Reading, Uk on 1-

Dietary Fats: Determinants of Preference, Selection and Consumption/Proceedings Held at Afrc Institute of Food Research, Shinfield, Reading, Uk on 1-


Hardcover, 192 pages, release 1993-04
Elsevier Applied Science
ISBN: 1851668659

Review: An important book in the field
These are a collection of articles, hard is to be ruled…

Search for: health, ibm research symposia, fitness, congresses, food habits, dietetics, lipids in human nutrition

Advances in Food and Nutrition Research, Volume 48

Advances in Food and Nutrition Research, Volume 48


Hardcover, 320 pages, release 2004-10-13
Academic Press
ISBN: 0120164485

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstan…


Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries


Hardcover, 248 pages, release 2000-01-07
Springer
ISBN: 3211832408

Plant Gene Research
Tropical crops such as cowpea, yam, plantain and cassava are heavily underresearched but, in addition to rice, maize, wheat and potato, are important as primary or secondary food staples in the develo…


Advances in Food and Nutrition Research

Advances in Food and Nutrition Research


Hardcover, 458 pages, release 1989-12
John E. Kinsella
Academic Press
ISBN: 0120164337

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction…


Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology

Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology


Hardcover, 199 pages, release 1998-07-20
Academic Press
ISBN: 0120164418

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up to date and thorough resource carefully integrates fundamental knowledge…


Advances in Food and Nutrition Research, Volume 46: Cumulative Index: Volumes 1-45

Advances in Food and Nutrition Research, Volume 46: Cumulative Index: Volumes 1-45


Hardcover, 338 pages, release 2003-11-10
Academic Press
ISBN: 0120164469

This is a cumulative index of Volumes 1 45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and n…

Terminology of medicine: research strategies for clinicians

Advances in Food and Nutrition Research, Volume 52

Advances in Food and Nutrition Research, Volume 52


Hardcover, 352 pages, release 2007-04-10
Academic Press
ISBN: 0123737117

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel…


Advances in Food and Nutrition Research, Volume 53

Advances in Food and Nutrition Research, Volume 53


Hardcover, 304 pages, release 2007-10-23
Academic Press
ISBN: 012373729X

…Scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series establi…


Food-Your Miracle Medicine

Food-Your Miracle Medicine


Paperback, release 1998-06
Jean Carper
HarperCollins Publishers
ISBN: 0061013404

Did you know that fish oil and collard greens block breast cancer? Brazil nuts can improve your mood? That contrary to popular belief, sugar actually mellows out most people? Carper's collection of cu…

Review: One of the best FOOD books there
Food: Their miracle medicine is one more small paperback is extreme afforable and packed to the edge with the information. The best things sometimes come in small packages;…


Good Food for Bad Stomachs

Good Food for Bad Stomachs


Paperback, 240 pages, release 1998-11-05
Henry D. Janowitz
Oxford University Press, USA
ISBN: 0195126556

Although our digestive systems evolved over tens of millions of years, in the last hundred years our food choices have changed drastically. Something's wrong with that picture and our intestines are m…

Review: Excellent leader to food for those with problems GI
This new book must be there for those of us with digestive problems long ago, know never how to eat what and always try to maintain good food. The first part the book reviews…



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