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Guide to food production
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Growing Food: A Guide to Food Production
Aspects of Food Production, Consumption and Energy Values
Use of Yeast Biomass in Food Production
The Domestic Animal Wildlife Interface: Issues for Disease Control, Conservation, Sustainable Food Production and Emerging Diseases
Ensuring Safe Food: From Production to Consumption
Production Practices and Quality Assessment of Food Crops: Volume 1: Preharvest Practice
Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation
Herd Health: Food Animal Production Medicine
The Cervix
The Vulva
Growing Food: A Guide to Food Production
Paperback, 333 pages, release 2007-10-30
Tony Winch
Springer
ISBN: 1402066244
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticultu
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Aspects of Food Production, Consumption and Energy Values
Hardcover, 220 pages, release 1990-03
S Karger Pub
ISBN: 3805549938
World Review Nutrition Dietetics
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Use of Yeast Biomass in Food Production
Hardcover, 352 pages, release 1991-02-01
Radomir Lasztity, Anna Halasz
CRC-Press
ISBN: 0849358663
Yeast biomass is an excellent source of proteins, nucleic acids and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages
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The Domestic Animal/Wildlife Interface: Issues for Disease Control, Conservation, Sustainable Food Production and Emerging Diseases
Hardcover, 369 pages, release 2002-12
New York Academy of Sciences
ISBN: 1573314382
Annals of New York Academy of Sciences
During the last century, the conservation of wildlife and the need to increase the production of animal agriculture, particularly in developing countries, have been in conflict at times, yet both have
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Ensuring Safe Food: From Production to Consumption
Paperback, 206 pages, release 1998-09-11
Institute of Medicine and National Research Council, Committee to Ensure Safe Food from Production to Consumption
National Academies Press
ISBN: 0309065593
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Spinal manipulative therapy: An entry from Thomson Gale's Alternative Medicine
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Production Practices and Quality Assessment of Food Crops: Volume 1: Preharvest Practice
Hardcover, 295 pages, release 2004-01-31
Springer
ISBN: 1402016980
This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables
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Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation
Hardcover, 633 pages, release 2004-01-31
Springer
ISBN: 1402017006
This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing bett
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Always of good courage: The life of Henry Walker Decker M.D., 1891-1971
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Herd Health: Food Animal Production Medicine
Hardcover, 631 pages, release 1994-01-15
J. Fetrow, K. E. Leslie, O. M. Radostits
W.B. Saunders Company
ISBN: 0721636551
This new third edition of Herd health details the veterinarian's role in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds and sheep flocks. Com
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The Cervix
Hardcover, 544 pages, release 1976-11-10
Albert Singer, Joe Jordan
Saunders (W.B.) Co Ltd
ISBN: 0721652271
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The Vulva
Hardcover, 363 pages, release 1988-10
Churchill Livingstone
ISBN: 0443032653
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