Guide to foodborne pathogens

Hardcover, 384 pages, release 2001-08-31

Ron Labbe

Wiley-Interscience

ISBN: 0471350346

This volume of Guide to Foodborne Pathogens offers broad and accessible coverage of the pathogens bacteria, viruses and parasites most commonly responsible for foodborne illness. It discusses the natu…

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Hardcover, 688 pages, release 2003-03-18

CRC

ISBN: 0824706854

Science Technology
This reference describes the management, control and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food e…

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Hardcover, 634 pages, release 2006-06-09

CRC

ISBN: 0849334292

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products and changes in the susceptibility of populations to disease have all highlight…

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Hardcover, 557 pages, release 1999-01

Varnam, A. H. Varnam

Wolfe Publishing (SC)

ISBN: 0723415218

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Hardcover, 557 pages, release 1991

A. VARNAM

Mosby

ISBN: 0815189761

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Hardcover, 453 pages, release 2005-10-17

Caister Academic Press

ISBN: 190445500X

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Terminology of medicine: food microbiology, national council on radiation protection, molecular biology, mathematics, life sciences, food poisoning, food science

Hardcover, 280 pages, release 2005-10-06

Humana Press

ISBN: 158829465X

in Biotechnology
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses and parasites that cause food borne disease. Among…

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Hardcover, 276 pages, release 2007-12-12

Arun K. Bhunia

Springer

ISBN: 038774536X

Science Texts Series
Undoubtedly in the past 10 20 years, impact of foodborne pathogens has been overwhelming because of high rate of fatalities, illnesses and the fear of being exposed to incurable infective agents or to…

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Hardcover, 515 pages, release 2001-01-15

Y.H. Hui

Dekker/CRC Press

ISBN: 0824703383

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human ent…

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Hardcover, release 1998-02-01

William J. Clark

Elsevier Espana

ISBN: 8481743100

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