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Handbook of food toxicology
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Handbook of Food Toxicology
Profiles
Principles of Food Toxicology
Principles of Food Toxicology
Food Toxicology
Food Toxicology: A Perspective on the Relative Risks
Food and Nutritional Toxicology
Indirect Food Additives and Polymers: Migration and Toxicology
Food Additives: Toxicology, Regulation and Properties
Toxicology in the Use, Misuse and Abuse of Food, Drugs and Chemicals
Handbook of Food Toxicology
Hardcover, 920 pages, release 2002-08-29
S.S. Deshpande
CRC
ISBN: 0824707605
Science Technology 119
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics and control of various toxins that occur in the pr
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Profiles
Hardcover, 191 pages, release 1981-03-31
Springer
ISBN: 0852005520
Handbook International Food Regulatory Toxicology
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Principles of Food Toxicology
Hardcover, 344 pages, release 2007-09-27
Tõnu Püssa
CRC
ISBN: 0849380901
While food is an essential source of energy, nutrients, building materials and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can origi
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Principles of Food Toxicology
Paperback, release 2007-01-15
Agneta Oskarsson
CRC
ISBN: 0748407995
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Food Toxicology
Hardcover, 240 pages, release 2000-08-23
CRC
ISBN: 0849327601
This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such as food allergens, dietary estrogens, anti toxicants in food, risk evaluati
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Food Toxicology: A Perspective on the Relative Risks
Hardcover, 466 pages, release 1989-06
Steven L. Taylor
Marcel Dekker, Inc.
ISBN: 0824781414
Ift Basic Symposium Series
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Food and Nutritional Toxicology
Hardcover, 336 pages, release 2004-03-15
Stanley T. Omaye
CRC
ISBN: 1587160714
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food contain
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Indirect Food Additives and Polymers: Migration and Toxicology
Hardcover, 1320 pages, release 2000-03-30
Victor O. Sheftel
CRC
ISBN: 1566704995
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances indirect additives into foods. Because of their unique char
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Food Additives: Toxicology, Regulation and Properties
CD-ROM, 32 pages, release 1997-02-01
Fergus M. Clydesdale
CRC-Press
ISBN: 0849385806
The same data used by the FDA/Center for Food Safety and Nutrition (cfsan) is now easily accessible to you in this user friendly Cd rom format. It consists of identifying/administrative information fo
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Toxicology in the Use, Misuse and Abuse of Food, Drugs and Chemicals
Paperback, 403 pages, release 1983-07
Springer
ISBN: 038712392X
European Society Proceedings
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