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Handbook of food toxicology

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Handbook of Food Toxicology

Handbook of Food Toxicology


Hardcover, 920 pages, release 2002-08-29
S.S. Deshpande
CRC
ISBN: 0824707605

Science Technology 119
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics and control of various toxins that occur in the pr…


Profiles

Profiles


Hardcover, 191 pages, release 1981-03-31
Springer
ISBN: 0852005520

Handbook International Food Regulatory Toxicology

Keywords: multiple chemical sensitivity, comparative animal physiology, digestion, alternative health, nursing, medical toxicology, fasting, health care, pharmacology

Principles of Food Toxicology

Principles of Food Toxicology


Hardcover, 344 pages, release 2007-09-27
Tõnu Püssa
CRC
ISBN: 0849380901

While food is an essential source of energy, nutrients, building materials and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can origi…


Principles of Food Toxicology

Principles of Food Toxicology


Paperback, release 2007-01-15
Agneta Oskarsson
CRC
ISBN: 0748407995


Alternative word list: engineering, shock wave lithotripsy, food science, food industry, nursing, beverage technology, mathematics

Food Toxicology

Food Toxicology


Hardcover, 240 pages, release 2000-08-23
CRC
ISBN: 0849327601

This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such as food allergens, dietary estrogens, anti toxicants in food, risk evaluati…


Food Toxicology: A Perspective on the Relative Risks

Food Toxicology: A Perspective on the Relative Risks


Hardcover, 466 pages, release 1989-06
Steven L. Taylor
Marcel Dekker, Inc.
ISBN: 0824781414

Ift Basic Symposium Series

Terminology of medicine: medical toxicology, principles of genitourinary radiology, mathematics, congresses, carcinogens, food contamination, health aspects, science

Food and Nutritional Toxicology

Food and Nutritional Toxicology


Hardcover, 336 pages, release 2004-03-15
Stanley T. Omaye
CRC
ISBN: 1587160714

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food contain…


Indirect Food Additives and Polymers: Migration and Toxicology

Indirect Food Additives and Polymers: Migration and Toxicology


Hardcover, 1320 pages, release 2000-03-30
Victor O. Sheftel
CRC
ISBN: 1566704995

Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances indirect additives into foods. Because of their unique char…


Food Additives: Toxicology, Regulation and Properties

Food Additives: Toxicology, Regulation and Properties


CD-ROM, 32 pages, release 1997-02-01
Fergus M. Clydesdale
CRC-Press
ISBN: 0849385806

The same data used by the FDA/Center for Food Safety and Nutrition (cfsan) is now easily accessible to you in this user friendly Cd rom format. It consists of identifying/administrative information fo…


Toxicology in the Use, Misuse and Abuse of Food, Drugs and Chemicals

Toxicology in the Use, Misuse and Abuse of Food, Drugs and Chemicals


Paperback, 403 pages, release 1983-07
Springer
ISBN: 038712392X

European Society Proceedings

Medical terms: phonics, principles of behavioral neurology, parenting, decision making, pharmacology, congresses, doctors, japanese, evolution, drugs


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