Introduction to food toxicology

Hardcover, 213 pages, release 1993-06-14

Leonard F. Bjeldanes, Takayuki Shibamoto

Academic Press

ISBN: 0126400253

Science Technology
The area of food toxicology currently has a high profile of interest in the food industry, universities and government agencies and is certainly of great concern to consumers. There are many books whi…

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Hardcover, 168 pages, release 2002-07-30

Tomris Altug

CRC

ISBN: 0849314569

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of…

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Terminology of medicine: biological thermodynamics

Paperback, 246 pages, release 1983-07-13

R.G. Board

Blackwell Science Ltd

ISBN: 0632001658

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Hardcover, 312 pages, release 2002-04-29

Perry Johnson-Green

CRC

ISBN: 0849311527

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction…

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Paperback, 389 pages, release 2004-01

ASM Press

ISBN: 9070351528

Updated version of the previous editions an invaluable tool for the researcher Over 100 illustrations for easy identification…

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Paperback, 432 pages, release 2003-03-11

Jeffery Schwartz, Anita Courtney, Kathleen M. DeWalt, Carol A. Bryant

Brooks Cole

ISBN: 0534525822

The cultural feast looks at the impact of evolution, geography, environment, social structure and religion on food practices around the world. The text is comprised of three units. The first unit expl…

In the cultural banquet; an introduction to food and the society, theauthors have tried in the most basic level to describe people andtheir relations with food. More specifically…

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Paperback, 86 pages, release 2004-11-23

Daniel Farb

University Of Health Care

ISBN: 1594910367

Pharmaceutical Computer Validation Introduction gives you a comprehensive introduction to computer systems validation as the computers come to life while the head of computer systems at a pharmaceutic…

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Hardcover, 425 pages

ISBN: 1555813089

The new textbook Food Microbiology: an Introduction is an up to date entree to the inherently complex and challenging field of food microbiology. Drawing on the reputation and success of the earlier p…

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Hardcover, 440 pages, release 2008-05-30

Karl R. Matthews, Thomas J. Montville

ASM Press

ISBN: 1555813968

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Reference index: beverage technology, biology of plant microbe interactions, microbiology, biology, industrial arts, life sciences, non-medical, food science

Hardcover, 198 pages, release 1990-08-16

DFG

Wiley-VCH

ISBN: 3527274073

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