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Books about Introductory community nutrition
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Introductory Community Nutrition
Community Nutrition: Applying Epidemiology to Contemporary Practice
Community Nutrition: Challenges and Opportunities
Community Nutrition
Community Nutrition: Applying Epidemiology to Contemporary Practice
Guidelines for Training Community Health Workers in Nutrition
Nutrition: A Handbook for Community Nurses
Nutrition In The Community: The Art and Science of Delivering Services
Nutrition in the Community: The Art of Delivering Services
WCS
Introductory Community Nutrition
Hardcover, 225 pages, release 1992-06
Rhonda D. Terry
William C Brown Pub
ISBN: 0697143015
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Community Nutrition: Applying Epidemiology to Contemporary Practice
Hardcover, 601 pages, release 1996-01-15
Gail C. Frank-Spohrer
Jones & Bartlett Publishers
ISBN: 0834207842
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Community Nutrition: Challenges and Opportunities
Paperback, 398 pages, release 1998-06-22
Jeannette Endres
Prentice Hall
ISBN: 0135091918
Introduces prospective and practicing health professionals interested in nutritional care to the planning, intervention and evaluation services they will be called upon to provide to individuals and g
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Community Nutrition
Textbook Binding, 583 pages, release 1986
Wright
Jones & Bartlett Publishers
ISBN: 086720382X
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Community Nutrition: Applying Epidemiology to Contemporary Practice
Hardcover, 936 pages, release 2007-09-25
Gail C. Frank
Jones & Bartlett Publishers
ISBN: 0763730629
Community Nutrition, Second Edition, introduces future nutrition professionals to the relationship between nutritional epidemiology and the research, policies and programs regarding prevention and tre
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Nutrition & Metabolism in Renal Disease
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Handbook of Home Nutrition Support
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Nutritional Biochemistry
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Guidelines for Training Community Health Workers in Nutrition (1150256)
Paperback, 120 pages, release 1986-01-01
World Health Organisation
ISBN: 9241542101
A task oriented manual for the training of community health workers in nutrition. Information and instructions are presented in two main parts. The first features chapters introducing the purpose and
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Nutrition, the Aged and Society
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Basic Nutrition and Diet Therapy
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Nutrition: A Handbook for Community Nurses
Paperback, 218 pages, release 2001-10-15
Judy Buttriss, Amanda Wyanne, Marilyn Edwards, Amanda Wynne, Judy Butriss
Wiley
ISBN: 1861562160
This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and inform
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Nutrition In The Community: The Art and Science of Delivering Services
Hardcover, 672 pages, release 1998-08-06
Reva T. Frankle, George M. Owen, Patricia L. Splett, A. L. Owen
William C. Brown
ISBN: 0815133111
This practical new edition prepares community nutrition professionals for the challenges of the future by providing them with guidelines for managing the sea of change around them and the basics of pr
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Nutrition in the Community: The Art of Delivering Services
Hardcover, 567 pages, release 1993-01
A. L. Owen, Reva T. Frankle
William C Brown Pub
ISBN: 0801666376
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Paperback, 745 pages, release 2007-08-24
Wiley
ISBN: 0470190485
Nutrition Science Applications 1E with Comp of Foods for Nassau Community College
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Youth, AIDS and Sexually Transmitted Diseases: Adolescence and Society
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