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Books about Natural wonder food
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Natural Food Antimicrobial Systems
Crude Black Molasses: The Natural Wonder Food
Food and Natural Living
Natural Protectants Against Natural Toxicants
Fungi and Food Spoilage
Food Policy Old and New
Galen on Food and Diet
Food, the Body and the Self
When Food Kills: BSE, E. coli and Disaster Science
Functionality of Proteins in Food
Natural Food Antimicrobial Systems
Hardcover, 818 pages, release 2000-06-21
CRC
ISBN: 084932047X
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of syn
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The Big High: The Natural High
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Why We Hurt: The Natural History of Pain
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Crude Black Molasses: The Natural Wonder-Food
Paperback, 48 pages, release 2007-05-29
Cyril Scott
Kessinger Publishing, LLC
ISBN: 1432519522
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Food and Natural Living
Paperback, 272 pages, release 1998-12
Jessie Laverne Howard
AuthorHouse
ISBN: 1585000191
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Natural Protectants Against Natural Toxicants
Hardcover, 121 pages, release 1994-12-09
CRC
ISBN: 1566762065
Food
This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two day wor
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Natural Products: Essential Resources
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Detoxification & Healing
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Fungi and Food Spoilage
Hardcover, 593 pages, release 1997-05-31
Ailsa D. Hocking, John I. Pitt
Springer
ISBN: 0834213060
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book
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The Green Beauty Guide: Your Essential Resource to Organic
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Animal, Plant and Microbial Toxins, Stillw
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Food Policy Old and New
Paperback, 200 pages, release 2004-05-28
Wiley-Blackwell
ISBN: 1405126027
This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation. * A collection
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Cholesterol In Atherosclerosis And Coronary Heart Disease
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Galen on Food and Diet
Library Binding, 224 pages, release 2000-10-17
Mark Grant
Routledge
ISBN: 0415232325
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Microbial Cell-Cell Interactions
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Food, the Body and the Self
Paperback, 192 pages, release 1996-04-25
Deborah Lupton
Sage Publications Ltd
ISBN: 0803976488
Food and eating practices are at the center of concern in western societies about the body, self control, health, consumption and the construction of identity. While we enter the world with the need t
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Natural Remedies (Ask Dr. Weil)
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When Food Kills: BSE, E. coli and Disaster Science
Hardcover, 240 pages, release 2003-11-27
T. Hugh Pennington
Oxford University Press, USA
ISBN: 0198525176
The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE and closed with Britain's worst E.coli O157 outbreak in central Scotland. As peopl
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Life in the Balance: Emergency Medicine
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Conquering Diabetes Naturally
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Natural Remedies
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Functionality of Proteins in Food
Hardcover, 373 pages, release 1997-01-15
Joseph F. Zayas
Springer
ISBN: 3540602526
The book is devoted to expanding current views on protein functionality in food systems. A thorough account of functional properties of food proteins and their modification by protein source, environm
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Natural Eye Care: An Encyclopedia
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Natural Alternatives: Healing Remedies and Therapies
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