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Phytochemicals in Health and Disease

Phytochemicals in Health and Disease


Hardcover, 384 pages, release 2004-05-24
CRC
ISBN: 0824740238

Oxidative Stress
… well written and the content is clearly presented. … There are plentiful figures and tables, which are effectively labeled and adequately support the content. …highly recommended for academic…


Phytochemicals in Human Health Protection, Nutrition and Plant Defense

Phytochemicals in Human Health Protection, Nutrition and Plant Defense


Hardcover, 448 pages, release 1999-09-30
Springer
ISBN: 0306462036

Recent Advances Phytochemistry
Volume 33 of this excellent series on phytochemistry contains papers presented at the 38th Annual Meeting of the Phytochemical Society of North America. Topics fall under the areas of: drug discovery…


Phytochemicals: Aging and Health

Phytochemicals: Aging and Health


Hardcover, 232 pages, release 2008-04-18
CRC
ISBN: 1420061372

With the expansion of the aging population, researchers are focusing on the role of nutrition, plant based diets and phytochemicals in healthy aging. Phytochemicals: Aging and Health illustrates the r…


Phytochemicals in Nutrition and Health

Phytochemicals in Nutrition and Health


Hardcover, 224 pages, release 2002-03-19
CRC
ISBN: 1587160838

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific re…


Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals

Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals


Hardcover, 364 pages, release 2001-07-31
Robert Newland, Weisman, Ivan Mosely, Charles F. Lacy, Morton P. Goldman, Leonard L. Lance, American Institute for Cancer Research, Daniel Nachtsheim
Springer
ISBN: 0306465450

Recent advances have contributed to our understanding of how a plant based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. Th…


Food Phytochemicals for Cancer Prevention II: Teas, Spices and Herbs

Food Phytochemicals for Cancer Prevention II: Teas, Spices and Herbs


Hardcover, 358 pages, release 1994-05-05
An American Chemical Society Publication
ISBN: 0841227691

Acs Symposium Series
Examines the health effects of phytochemicals in beverages, spices and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biolo…


Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables

Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables


Hardcover, 426 pages, release 1994-05-05
An American Chemical Society Publication
ISBN: 0841227683

Acs Symposium Series
Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification and identification of phytochemicals in foods. Examines the molecular mo…


Dietary Phytochemicals in Cancer Prevention and Treatment

Dietary Phytochemicals in Cancer Prevention and Treatment


Hardcover, 324 pages, release 1996-09-30
Springer
ISBN: 0306453657

Advances Experimental Medicine Biology
State University of New York, Buffalo. Proceedings from the American Institute for Cancer Research's Sixth Annual Research Conference held in Washington, D.C., August 31 September 1, 1995. DNLM: Neopl…

Alternative word list: management of skin cancer

An Evidence-Based Approach to Dietary Phytochemicals

An Evidence-Based Approach to Dietary Phytochemicals


Hardcover, 256 pages, release 2007-01-02
Jane Higdon
Thieme Medical Pub
ISBN: 1588904083

This book provides a critical analysis of the current scientific, epidemiological and clinical research on the health benefits of plant based foods and dietary phytochemicals. Designed to aid the heal…

The most popular terms: phototherapy of cancer

Antinutrients and Phytochemicals in Foods

Antinutrients and Phytochemicals in Foods


Hardcover, 344 pages, release 1997-04-01
An American Chemical Society Publication
ISBN: 0841234981

Acs Symposium Series
This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods and reviews the potential health risk at high levels. The authors identify and c…

Terminology of medicine: beginnings of human life


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