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Books about Stabilizing protein function
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Stabilizing Protein Function
Protein Function: A Practical Approach
Protein Function: A Practical Approach
Protein Structure Function Relationship
Protein and Sub Cellular Function
Protein Stucture and Function
Proteomics: From Protein Sequence to Function
Protein Dynamics, Function and Design
Biochemical Characterization And Validation of the Yeast Saccharomyces Cerevisiae As Model System for the Function of Human Protein Tau
Protein Functionality in Food Systems
Stabilizing Protein Function
Hardcover, 200 pages, release 1997-11-18
Ciaran O'Fagain
Springer
ISBN: 3540631895
Biotechnology Intelligence Unit
This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivat
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Protein Function: A Practical Approach
Paperback, 360 pages, release 1997-06-26
Oxford University Press, USA
ISBN: 019963615X
The analysis of protein function is a vital step in the characterization of any newly discovered protein. This new edition brings up to date the techniques used and presents experimental procedures th
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Enzyme Kinetics: From Diastase to Multi-enzyme Systems
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Protein Function: A Practical Approach
Hardcover, 360 pages, release 1997-06-26
Oxford University Press, USA
ISBN: 0199636168
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DNA Cloning: A Practical Approach
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Molecular and Functional Aspects of Blood Group Antigens
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Protein Structure-Function Relationship
Hardcover, 309 pages, release 1996-10-31
Springer
ISBN: 0306452855
Useful and stimulating information for biochemists engaged in both fundamental and applied biochemical research. Nahrung, 42 (2) 1998
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Baculovirus Expression Systems and Biopesticides
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Pseudomonas: Volume 3: Biosynthesis of Macromolecules and Molecular Metabolism
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Protein and Sub-Cellular Function
Hardcover, 450 pages, release 2008-06
Humana Press
ISBN: 1603272321
Handbooks of Modern Biophysics Techniques
In keeping with goal and style of the Handbook in Modern Biophysics series, the proposed book will maintain a chapter structure that contains two parts: concepts and biological application. The book a
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Free Radicals and Oxidation Phenomena
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Metabolism: Advances in Photosynthesis and Respiration
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Chiral Pollutants: Distribution, Toxicity and Analysis by Chromatography and Capillary Electrophoresis
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Protein Stucture and Function
Paperback, 180 pages, release 2003-08
Dagmar Ringe, Gregory A. Petsko
New Science Press, Ltd.
ISBN: 0878936637
Primers Biology
Published by New Science Press, this text introduces general principles of protein structure, folding and function, then goes beyond these basics to tackle the conceptual basis of inferring structure
Review: Quality and contents of the book
In general the book is distinguished, and the information is condensed into easy language which can be easily understood. I also liked the protein cartoons, the protein data bank
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Proteomics: From Protein Sequence to Function
Paperback, 344 pages, release 2000-09-01
Dr S Pennington
Garland Science
ISBN: 1859962963
Following the announcement of the draft sequence of the human genome and the completion of many others, attention is now increasingly turning to the analysis of the proteins encoded by genomes proteom
Review: Review
This book represents a collection of articles which approaches and technologies check which help in the analysis of the global protein expression, or proteomics. An introduction in
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Protein Dynamics, Function and Design
Hardcover, 222 pages, release 1999-01-31
Springer
ISBN: 0306459396
Nato Science Series
This book offers a survey of the current state of research worldwide on the interactions and dynamics of large bilogical molecules such as DNA and proteins and on the effects of dynamics upon structur
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Biochemical Characterization And Validation of the Yeast Saccharomyces Cerevisiae As Model System for the Function of Human Protein Tau
Paperback, 134 pages, release 2006-09-30
Tom Vandebroek
Leuven Univ Pr
ISBN: 9058675432
Acta Biomedica Lovaniensia
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Protein Functionality in Food Systems
Hardcover, 536 pages, release 1994-05-10
Hettiarachchy
CRC
ISBN: 0824791975
Basic Symposium Series
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionali
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