Books about Woodhead publishing in food science

Hardcover, 881 pages, release 2004-10-19

Roger Stevens, Peter A. Brookes, Chris A. Boulton, Dennis E. Briggs

CRC

ISBN: 0849325471

Woodhead Publishing Food Technology
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of…

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Hardcover, 320 pages, release 2001-06-05

CRC

ISBN: 0849312183

Woodhead Publishing Food Science Technology
The Hazard Analysis and Critical Control Point (HACCP) System has now become generally accepted as the key safety management system for the food industry worldwide. While there are numerous publicatio…

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Search for: general science students

Hardcover, 356 pages, release 2000-10-04

CRC

ISBN: 0849308518

Woodhead Publishing in Science Technology
From getting optimum nutrition during pregnancy to preventing osteoporosis in the elderly, consumer health consciousness spans all generations. Products like calcium enriched milk with folic acid, cho…

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Hardcover, 521 pages, release 2002-04-24

CRC

ISBN: 0849312132

Woodhead Publishing in Science Technology
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of c…

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Reference index: primer of genome science

Hardcover, 338 pages, release 2002-03-21

CRC

ISBN: 0849314364

Woodhead Publishing in Food Science
Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, Fruit and Vegetable Biotechnology explores…

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Hardcover, 521 pages, release 2005-11-01

David J. Mela

CRC

ISBN: 0849334403

Woodhead Publishing in Science Technology
Arguably the most serious issue facing the food industry is what is now widely recognized as an epidemic in obesity. Food manufacturers are under increasing pressure over both the degree to which they…

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Hardcover, 320 pages, release 2001-05-23

CRC

ISBN: 0849312108

Woodhead Publishing Science Technology
Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply c…

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Terminology of medicine: institute for human sciences vienna lecture

Hardcover, 340 pages, release 2000-10-13

CRC

ISBN: 0849308496

Woodhead Publishing Series Food Science Technology
The meat industry is the sector in food processing most vulnerable to the effects of foodborne pathogens such as E. coli 0157 and Salmonella. As a result, it is constantly looking for ways of improvin…

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Hardcover, 412 pages, release 2006-07-07

CRC

ISBN: 084939094X

Woodhead Publishing
Biomechanical engineering enables wearers to achieve the highest level of comfort, fit and interaction from their clothing as they are designed with the mechanics of the body in mind. This enables pro…

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Paperback, 64 pages, release 1995-02

M.E.J. Lean

Quay Books, a division of Mark Allen Publishing Ltd

ISBN: 1856420213

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Associated words: cook for diabetes, technology in biomaterials science, sports science, raw food, diabetic cookbook, health