This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course,
UNDERSTANDING FOOD, SECOND EDITION thoroughly explores the science of food through core material on
food selection and evaluation, food safety and
food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and…
All, I have taken the course that calls for this book. The course..., but this is a very good book. If you're majoring in nutrition/dietetics, do not get rid of this book. It is invaluable.
Monarch Pharmaceuticals Inc