Living with food allergies and intolerances used to mean one had to
stick to a restrictive, often tasteless, and sometimes downright unpleasant diet-but not anymore. In
What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs-covering breakfast to dessert-are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the
everyday foods that…
Hi guys! These two wonderful young authors are my two wonderful young adult children and What To Eat's whole philosophy is to try and get you back eating scrumptious food and NOT stuck in the I can't…
