Author: Annalise G. Roberts
For celiacs and others unable to eat wheat, it's not just the dessert tray that's
forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar
classics;
old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in…
I can't express how grateful I am to this author for this fabulous book!I was SO hungry before I got this! My kids and I were longing for baked goods, but the storebought gluten free versions were… I was diagnosed about a year ago with Celiac and I was damned if I was going to beat by it. I headed to the kitchen with an armful of cookbooks. By far this is my favorite one. The pies and tarts are…
