Manufacturer: St. Martin's Griffin
Finally,
delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people- including 5 percent of all American children- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than
one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
This cookbook has made our life so much easier. When my daughter was diagnosed with an egg allergy I did not know where to begin. Someone suggested this book and we love it! The recipes are delicious… A great dessert book with simple, tasty recipes. Numerous people have asked me for the recipe I used for my daughter's
birthday cake - it was straight out of this book, of course. I've found so many…
