Wheat-free Gluten-free Recipes for Special Diets
Author: Connie Sarros Keywords: Allergy ISBN: 0971134626
Book description This is a cookbook for those with special dietary restrictions including: Celiac Disease, Diabetes, Autism, Low Sodium, Vegetarian, Vegan, Kosher and/or allergies to: Corn, Dairy, Eggs, Peanuts, Soy, Tree Nuts, Yeast Adjustments are also included for rice and potato intolerances. The book is user-friendly. Nutritional breakdowns are given for each recipe. These recipes illustrate that you don't need to buy exotic, expensive ingredients; most of the ingredients in this book may be purchased at your local grocery store. You don't need to spend hours in the kitchen; these recipes are designed for ease. You don't need special griders or machines; regular kitchen appliances are used, like a…
Book review: I CAN EAT AGAIN! FANTASTIC BOOK! I am celiac, allergic to corn, soy and diary, and I try to eat vegetarian. I thought I was limited to bland, plain foods but this book taught me that I can enjoy eating again! I love this book and use… This is a helpful book for anyone on a weird special diet. My only complaint is that because it addresses so many different restrictive diets, it is sometimes a little hard to figure out what you can… |
