Hundreds of thousands of people cannot eat corn. Being allergic or intolerant of corn, they
repeatedly request a corn-free cookbook from bookstores, but until now there have been none. The Corn-Free Cookbook and Survival Guide now fills that need. The numbers of corn-sensitive people are growing rapidly. At the same time, most packaged food contains corn derivatives, and hundreds of everyday
food additives are made from corn. Thus it is incredibly difficult to avoid corn in one's diet. Surprisingly, corn is one of the top three causes of food intolerance in people. The Corn-Free Cookbook and Survival Guide has more than 150 corn-free recipes with many
variations for differences of taste. It…
Reviewed by Debra Gaynor for Reader Views, 7/06You just found out that you have a severe allergic reaction to corn. You think it's no big deal you will give up those golden kernels and everything will…
