Celiac disease is on the rise. It is now known to affect one in 133 Americans, with many yet to be diagnosed. For those affected, eating presents quite a challenge. As author Claudine Crangle explains in her book, Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten, Second Edition, avoiding gluten (the protein in wheat) is like walking in a minefield because it lurks in the most
unsuspected foods, from soy sauce and bouillon cubes to salami and instant coffee. Now completely revised to include the latest news on medical research, new original recipes, a
meal planning section, updated gluten-free resource and a user-friendly index. Living Well with Celiac Disease opens up a…
Most books out there on wheat or gluten intolerance only address the dietary issues. This book helps me deal with ALL aspects of having celiac disease. It's written in a really
conversational tone, as… I found this book to be fabulous! Recently someone in my family was diagnosed with Celiac so we all pitched in to become very supportive. With so many books to choose from, I chose this one because…
