Gluten-free, Sugar-free Cooking: Over 200 Delicious and Easy Allergy-free Recipes
Author: Susan O'Brien Manufacturer: ThorsonsElement Keywords: Allergy ISBN: 0007179286
Book description The first special diet cookbook to offer recipes that are free from wheat, gluten, dairy and sugar, suitable for sufferers of coeliac disease. From gourmet chef Susan O'Brien, who learnt to cook with restricted ingredients after developing her own food allergies. • This cookbook is packed with great easy-to-follow recipes that are suitable for anyone with intolerances to wheat, gluten and/or sugar. • Author Sue O'Brien is a gourmet chef who learnt to cook on restricted ingredients after she became allergic to certain foods. She originally self-published her cookbook with great success, as it became in demand in various clinics and food stores. • The book has been advised and…
Book review: Finally, I don't have to give up great food to be healthy! When I was diagnosed with gluten, wheat and egg allergies, I wasn't sure how I would survive. Initally, it was on rice, vegtables, and lean meats. Now, thanks to this cookbook, I can cook wonderful… Susan O'Brien has had an interest in natural foods and nutrition. She has used this interest to aid her in her own dietary needs. She had worked as a gourmet cook, cooking instructor, baker and as a… |
