Wheat-Free Recipes Menus: Delicious Dining Without Wheat or Gluten
Author: Carol Lee Fenster Manufacturer: Savory Palate Keywords: Allergy ISBN: 1889374059
Book description An award-winning cookbook featuring nearly 300 wheat-free and gluten-free recipes that can be made without dairy, as well. Perfect for people with food allergies & intolerances, celiac disease, autism (gluten-free/casein-free diet), auto-immune diseases, and blood-type diets (especially Type O diets). An extensive appendix guides you in making substitutes in your own recipes and how to recognize hidden sources of wheat and gluten. A must-have cookbook for anyone with wheat or gluten sensitivities.
Book review: This is my most-used cookbook The recipes in this book are delicious and also well-written. Although there are recipes for many different types of food, my three favorites are for traditional "wheat-replacers": Spice Cake, Soup… Carol Fenster has given all of us that must eat wheat and gluten free such a gift! The time that it must have taken her to perfect such wonderful recipes is truly something not many have the time or… |
