An award-winning cookbook featuring nearly 300 wheat-free and gluten-free recipes that can be made without dairy, as well. Perfect for people with food allergies & intolerances, celiac disease,
autism (gluten-free/casein-free diet),
auto-immune diseases, and blood-type diets (especially Type O diets). An extensive appendix guides you in making substitutes in your own recipes and how to recognize hidden sources of wheat and gluten. A must-have cookbook for anyone with wheat or gluten sensitivities.
The recipes in this book are delicious and also well-written. Although there are recipes for many different types of food, my three favorites are for traditional "wheat-replacers": Spice Cake, Soup… Carol Fenster has given all of us that must eat wheat and
gluten free such a gift! The time that it must have taken her to perfect such wonderful recipes is truly something not many have the time or…
