Manufacturer: Henry Holt and Co.
Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering
comfort foods enjoyed by people everywhere. The nutritional information and dietary
exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and…
Bette takes the guess work out of gluten free recipes. She has done all the
experimenting for us! If you are willing to buy several different kinds of flours and starches to make your own baking… This book has some new recipes that were not in the other books. Glad to have a variety to choose from, since being gluten-free is SO restricting. Now if she would learn some down-home Southern…
