Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these
recipes cover everything from chocolate chip cookies to banana cream pie.
Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.
Good recipes for main dish and sides. I like the info. on flours too.… This book is O.K. and would be helpful to parents provided their child is not sensitive to sugar! While the author provides
substitutes, it would be up to you to "experiment" with the recipes. I for…
