My Kid's Allergic to Everything Dessert Cookbook: More Than 80 Recipes for Sweets and Treats the Whole Family Will Enjoy
Authors: Mary Harris, Wilma Selzer Nachsin Manufacturer: Chicago Review Press Keywords: Allergy ISBN: 1556523033
Book description Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.
Book review: Tasty stuff Good recipes for main dish and sides. I like the info. on flours too.
This book is O.K. and would be helpful to parents provided their child is not sensitive to sugar! While the author provides substitutes, it would be up to you to "experiment" with the recipes. I for
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