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Authors: John Emsley, Peter Fell

Manufacturer: Oxford University Press, USA

Keywords: Allergy

Rubric: Medical books store

ISBN: 0198504438

Very few people are allergic to food, but most of us suffer adverse effects when we eat certain things. The reason is that our body is intolerant of particular chemicals, and it reacts to them as if we were being poisoned. We then experience a variety of symptoms such a stomach ache, headache, sweating, skin rashes, diarrhoea, palpitations, and vomiting. When several of these affect us at one time they are likely to indicate that we are suffering from food intolerance and this is what the book is all about. If we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Human…

This book presents a very informative introduction to foods that make people sick. The authors, a university chemistry professor and an allergist MD are quite knowledgeable. They present the… This a a great book to read if you have an intolerance to certain things and don't know what to do.I have an intolerance to eggs and wheat, so this was a real eye opener.It is a nice and easy read.

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