Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information
on diagnosis,
lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
These are good recipes but they are low sugar and not all are gluten free.
