Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than from food allergy, and it?s important to distinguish the two. This book will cover: ?Our relationship with food - historical background ?What food intolerance is and isn?t ?Difference between intolerance and allergy ?
Other problems with foods - aversions, phobias,
food poisoning ?Types, symptoms and possible causes of intolerance ?How to seek an accurate diagnosis ?Managing
and living with your intolerance ?Preventing recurrences…
