The Food Allergy Book: The Foods That Cause You Pain and Discomfort and How to Take Them Out of Your Diet
Authors: William E. Walsh, Felecia Busch Manufacturer: ACA Publications, Inc. Keywords: Allergy ISBN: 0963154478
Book description Food allergy sufferers can find their own food allergies Tiredness, irritability, poor concentration, headaches, cramps, diarrhea, congestion - food allergy causes or aggrivates these and other illnesses. The foods most commonly responsible contain certain dietary chemicals: monosodium glutamate (MSG), low calorie sweeteners, and the excess acid and refined sugar of our modern diet. Experience gained from years of treating patients with food allergy can show you how to recognize symptoms caused by these chemicals, which foods contain these chemicals, and how to follow a two-week elimination diet to determine if these foods cause your pain and discomfort.
Book review: A book that will impact the quality of life of many people. A book that will impact the life of many individuals. Many people today go through everyday thinking the headaches and many other symptoms are merely associated to stress. This book provides many… I work with Dr. Walsh and when I first did a preceptorship with him I was given his book to read. After first reading the book I thought the ideas seemed extreme, but I am not an allergy sufferer nor… |
