One in three people suffer from symptoms of sensitivity to dairy, wheat or gluten which can be the cause of asthma, eczema,
chronic fatigue, coeliac disease and other increasingly common illnesses. Over 100 contemporary and international recipes use easily available alternatives such as coconut or soy cream and rye (potato rice flour) in an exciting and versatile way. You can create creamy desserts and home-baked bread and cookies and recipes include a Quick
Salmon Souffle, Pear Tarte Tatin, Praline Ice Cream and Chocolate Brownies. A book which will let you entertain with style and feel full of energy and wellbeing too.
Antoinette Savill has the perfect background for someone setting out to write a book providing delicious recipes for the growing number of people suffering from food intolerances - she is a veteran… This is an inspired and original book It's easy to use and the recipes are quick and tasty - the dairy-free and wheat-free bread sauce is wonderful!- a real pleasure…
