Author: Marianne S. Barber
Few things are scarier than witnessing a child having an allergic reaction, whether it manifests itself as wheezing or life-threatening anaphylaxis. Parents will do anything to avoid having their child suffer such a reaction again, but treading the line between being prepared and being paranoid can be tricky. The
Parent's Guide to Food Allergies was written by a team of people who shared their expertise from the medical lab and the kitchen; two M.D.s and one Ph.D. collaborated with author Marianne Barber, the mother of a food-allergic son, who writes with a personal slant so often absent from
medical guides. Barber understands the daily
coping skills that are needed when living with an…
I have a son who has chronic ezcema and food allergies. I have been to several allergists (and am still searching for the perfect one) and none of them has been as much help to me yet as this book. I… This book is a must have for parents who have children with food allergies. The book is very well written explaining all food allergies, how to cope, life situtations, everything you need to know and…
