This book reviews the history, regulatory status, pharmacopeial specifications, and harmonization of
pharmaceutical excipients in the United States and Europe, and provides a comprehensive understanding of the current scientific basis for
safety evaluation and risk assessment. Examines excipients as a unique class of products and explores new procedures for determining toxicity! A timely and unique addition to the pharmaceutical literature, containing over 570 citations that support and enhance the text, Excipient Toxicity and Safety · identifies the differences between excipients (inactive ingredients),
food ingredients, and drug products · evaluates issues of dose administration, species…
