Author: Jenny L. Shhetz; Lauren Matosziuk
All of my life I have enjoyed cooking and
sampling a wide variety of foods. I developed a taste for different types of food, taking delight in each one. When I discovered that I was unable to eat wheat and other gluten-grains, my life changed dramatically. The more I changed my life-style, the more I discovered the need for further change. Eliminating gluten-grains was not the complete answer for me. Ultimately, I had to eliminate all grains from my diet. In a society where foods are based on grain products that was quite a challenge! Since
meeting challenges is an area of specialty for me, I decided to meet this one head on. We developed a test kitchen in our home. My daughter, Lauren, and…
