Combining the impact of the classic bestseller Silent Spring with Fast Food Nation, The
Hundred-Year Lie presents a devastating exposé of how chemicals in
everyday products are ruining our health. Over the past
one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature. In The Hundred-Year Lie, investigative journalist RandallFitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries. Find out why you would never be FDA-approved - and why humans are becoming one of the most polluted species on the…
As Al Gore's movie makes "inconvenient truths" about global warming more understandable, this book will open your eyes to the unintended damage being done to you, those you love and and every other… The Hundred Year Lie is not just another book. It is a necessary and long overdue wake-up call. And anyone who eats food should read it. Although I consider myself well informed on the subject of…
