Authors: Albert Y. Leung, Steven Foster
Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes
food products, over-the-counter drugs, and herbal teas. The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of use for each. Following the current demand for products that alleviate stress and other
lifestyle-related conditions, this volume emphasizes the drugs and…
This is more than an Encyclopedia: is a real Bible of
all natural things we can find into what we eat, we use to heal, we use to make up.You will find precise, accurate, up to date informations about…
