Waiter, Is there Wheat in My Soup? is a take-along-sized book written to help people with special dietary needs to dine out
intelligently, shop and travel in the USA, Canada and beyond. This book packs an immense amount of valuable information within its 364 pages. Features include: General overviews of celiac,
gluten intolerance; the casein-free diet; and the top 8 food allergens: eggs, milk, soy, fish, shellfish, tree nuts, peanuts and wheat. There is solid advice from chefs, national support organizations and those who are
living the life. An entire section is a 'Mini Cooking Class" that defines menu terms so you can read a menu and ask questions in an informed manner. For those looking…
